This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment―and major flavor―to your table.
Simple Salad Cookbook features:
- Keep it simple (or not!)―Make salads fast with prepackaged fresh veggies and other store-bought ingredients―or do it yourself with mini bonus recipes that let you start from scratch.
- 100 Fresh recipes―This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.
- Flexible and customizable―Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand.